Kurt A. (Associate Professor Rosentrater ; Anthony D Evers Kent’s Technology of Cereals

Kent’s Technology of Cereals

An Introduction for Students of Food Science and Agriculture

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Kent’s Technology of Cereals, Kurt A. (Associate Professor Rosentrater ; Anthony D Evers - Gebonden - 9780081005293

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ISBN

9780081005293

Verschenen

19-09-2017

Bindwijze

Gebonden

Bladzijden

924 pagina's

Druk

Taal

Engels

Uitgever

Elsevier Science & Technology

Auteur(s)

Kurt A. (Associate Professor Rosentrater ; Anthony D Evers

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Kent’s Technology of Cereals

An Introduction for Students of Food Science and Agriculture

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